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Food Safety & Hygiene
 

Many factors can affect our work & home environment and cause it to become unhealthy. There are many hazards and infections which expose staff to become ill and many can be averted by using simple pro-active measures, proper training and educational safety awareness programs.

EIHS believes we can assist your organization establish and promote effective and practical educational programs relative to health and safety best practices to increase level of knowledge and work practices in various sectors.

EIHS can provide the following services and expertise:

  • Basic Food Handling,  Safety & Hygiene Courses;
  • Advanced Food Safety Program Certification;
  • Food Hygiene Certificate Courses;
  • Food Risk Assessment (HACCP)

Food Safety Healthy Eating & Hygiene
Basic Food preparations Basic & Advanced Food Safety Certification Programs (HACCP)
Food Risk Assessment (Certified course) Hazard Recognition and Reporting
 
 
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